Burkina Faso, the tropical paradise, is currently abuzz with excitement as Tradin Organic's sourcing project and cutting-edge drying facility work tirelessly to bring you the finest organic dried mangos. The months from April to August witness an explosion of mango goodness, with the peak season peaking between May and June.
Our skilled harvest teams are hard at work, carefully handpicking the ripe mangos from the abundant fields. These freshly plucked fruits are then transported to our state-of-the-art factories, where they undergo meticulous processing and drying. At Tradin Organic, we take immense pride in our field-to-factory approach, ensuring unrivaled food safety, preserving the organic integrity of our products, and making a positive impact on the local communities and the environment through our organic and Fairtrade-certified offerings.